easy yummy italian tomatoes
(1 rating)
This recipe is wonderful for a quick side dish, or as a delightful brunch all by itself. I also have found its quite good to put on top of a precooked chicken breast for a chicken Parmesan type flavor. Also great on a burger! I have altered it all kinds of ways to change it up, be creative and amaze your family, its delicious!
(1 rating)
yield
1 serving(s)
Ingredients For easy yummy italian tomatoes
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large ripe tomatoes….not peeled
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shredded mozzarella or parmesan cheese
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italian seasoning
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extra virgin olive oil
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panko bread crumbs
How To Make easy yummy italian tomatoes
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1Cut tomatoes into ½ inch slices Sprinkle cooking sheet with EVOO Dip tomatoes in panko , covering both sides Place tomatoes on sheet with olive oil Sprinkle the EVOO on top of the tomatoes Place mozzarella cheese on top of the tomatoes Finish with a garnish of Italian seasonings of your choice or Use the premixed as I do. Remember fresh ones will scorch, so I prefer the dried ones.
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2Cook for 10- 15 minutes on 350 degrees or until cheese is bubbly and starting to brown on edges
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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