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easy vegetable squares

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Very delicious appetizer. Everyone loves this appetizer.

(1 rating)
yield 32 appetizers
prep time 20 Min
method No-Cook or Other

Ingredients For easy vegetable squares

  • 2 pkg
    (8ounce) crescent rolls
  • 1 pkg
    (8 ounce) cream cheese, softened
  • 1 pkg
    (3 ounce) cream cheese, softened
  • 1/3 c
    mayonnaise
  • 1 tsp
    dried dillweed
  • 1 tsp
    buttermilk salad dressing mix (1/4 of a 0.4 ounce package)
  • 3 c
    toppings
  • 1 c
    cheddar or mozzarella cheese, shredded

How To Make easy vegetable squares

  • 1
    Crust: Unroll crescent rolls and pat into a 15 X 10 inch baking pan. Bake according to package directions. Cool.
  • 2
    In a small mixing bowl, stir together cream cheese, mayonnaise, dillweed and salad dressing mix. Spread over cooled crust. Sprinkle with desired toppings, then the shredded cheese. Chill. Cut into squares
  • 3
    TOPPINGS: finely chopped broccoli, cauliflower, or green pepper, chopped tomato, thinly sliced green onion, black olives, celery or shredded carrots.
  • 4
    ranch dressing mix can be substituted for buttermilk dressing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Easy Vegetable Squares:

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