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easy stuffed mushrooms with parmesan bread crumbs

(2 ratings)
HoosierLady avatar
Blue Ribbon Recipe by
Mary Lee
@HoosierLady
N/W, IN

A great side dish or party appetizer.

Blue Ribbon Recipe

We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture. Garlic and Parmesan give the mushrooms an Italian flair and the homemade bread crumbs give a nice texture. Cheddar cheese melted on top adds that extra sharpness that puts them over the top. These stuffed mushrooms are so good, you can't eat just one.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 14 mushrooms
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For easy stuffed mushrooms with parmesan bread crumbs

  • 14 lg
    white button or cremini mushrooms; cleaned, stems removed and reserved
  • 3 Tbsp
    butter
  • 4 clove
    garlic; minced
  • 1 1/4 c
    fresh bread crumbs
  • reserved mushroom stems; chopped fine
  • 1 tsp
    dried oregano
  • 5 Tbsp
    Parmesan cheese
  • 1 Tbsp
    fresh chopped parsley or 1 teaspoon dried
  • salt/pepper; to taste
  • FINAL TOPPING
  • 1 c
    finely shredded cheddar cheese (or cheese of your choice)

How To Make easy stuffed mushrooms with parmesan bread crumbs

  • 1
    Preheat oven to 325° F.
  • Butter melting in sauce pan.
    2
    Melt the butter in a small skillet over medium heat.
  • Adding garlic to butter.
    3
    Add the garlic and sauté until softened, being careful not to brown.
  • Adding bread crumbs, mushrooms, and spices.
    4
    Add the bread crumbs, chopped mushrooms, oregano, parsley, salt, and pepper.
  • Mixture sauteed until brown and cheese added on top.
    5
    Sauté until bread crumbs are slightly crisp and golden. Add the Parmesan cheese. Mix well. Remove from heat and allow to cool slightly.
  • Spooning mixture into mushroom caps.
    6
    Spoon the bread crumb mixture into the mushroom caps, packing in firmly.
  • Placing mushrooms onto a tray.
    7
    Place on non-stick baking sheet or non-stick sprayed shallow baking dish. Bake until mushrooms and stuffing are heated through, about 30 minutes.
  • Sprinkling mushrooms with cheese.
    8
    Approximately 10 minutes before mushrooms are done, sprinkle shredded cheese topping.
  • Cheese melted over mushrooms.
    9
    Return to oven for the remainder of cooking time. Serve hot or room temperature.
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