easy spinach artichoke dip
(1 rating)
Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!
(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For easy spinach artichoke dip
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10 ozfrozen chopped spinach, thawed
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14 ozartichoke hearts, canned, drained and roughly chopped
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1 cparmigiano-reggiano, grated
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1/2 cmozzarella cheese, shredded
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1 tspgarlic, minced
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4 ozcream cheese, room temperature
How To Make easy spinach artichoke dip
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1Preheat oven to 350 degrees F. -
2Combine all ingredients in a bowl, making sure it's mixed well. Pour into oven proof baking dish.
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3Bake for 30 minutes or until cheeses are bubbling and melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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