diane's artichoke salsa with pita dippers
(1 rating)
No Image
My neighbor is a gem - she loves to cook and we've been sharing recipes for the past 19 years. This is one of my favorites that I first tasted playing Bunco at her house one night.
(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For diane's artichoke salsa with pita dippers
-
48 inch whole wheat pita breads
-
1 canartichoke hearts, drained and chopped
-
1 jarpimentos, drained and diced
-
4green onions chopped included some of the green tops
-
1 clovegarlic, minced
-
1/4 cparmesan cheese, freshly grated
-
2 Tbspfresh lemon juice
-
2 Tbspolive oil
-
1/2 tsporegano dried, or 1 teaspoon fresh
-
1 Tbspfresh parsley
-
dashpepper and salt to taste
How To Make diane's artichoke salsa with pita dippers
-
1Quarter each pita bread, then unfold each piece and cut it in half. Place the pita pieces on a cookie sheet, sprinkle them with a bit of garlic salt and dill (optional). Bake at 350 for 8-10 minutes until crispy.
-
2Combine the remaining ingredients in a bowl, cover and refrigerate for at least 6 hours before serving with the pita dippers.
-
3Yields about 2 cups of salsa and 32 pita dippers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Diane's Artichoke Salsa with Pita Dippers:
ADVERTISEMENT