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deep fried black eyed peas

(2 ratings)
Reethy avatar
Recipe by
Areatha Daniels
@Reethy
Gary, IN

This is another recipe, I've learn to love. It's easy and taste really Good !

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Deep Fry

Ingredients For deep fried black eyed peas

  • 1 can
    black eyed peas
  • 1 sm
    onion
  • 1 sm
    jalapeno pepper
  • 1 sm
    poblanos pepper
  • pinch
    salt
  • obay seasoning ( to taste)
  • 2 slice
    bacon
  • 2 c
    canola oil for frying

How To Make deep fried black eyed peas

  • 1
    Start out by chopping all of you vegetables( LARGE pieces). These pieces will be removed later.
  • 2
    Open can of Peas, and rinse well. In a medium pot * add veggies and peas * bring to a boil for 10 minutes * cut off heat * let sit for an 1 Hour to cool ( lid off ) * REFRIGERATE OVER NIGHT
  • 3
    * heat oil * Remove veggies from liquid * strain water from peas * let dry on paper towels
  • 4
    * carefully began to fry peas in oil ( until skin on peas burst and crispy) * season to taste with Obay Seasoning & salt ENJOY ! *(hint) BACON MAKES EVERYTHING BETTER; I bet you cant stop eating them.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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