dad's turkey-sausage stuffing

(1 rating)
Recipe by
sherry monfils
worcester, MA

My dad would make this healthy stuffing for Thanksgiving sometimes and I always thought it was sooo good!

(1 rating)
yield 10 -12
prep time 20 Min
cook time 45 Min

Ingredients For dad's turkey-sausage stuffing

  • 12 oz
    bulk turkey sausage
  • 3/4 c
    finely chopped onion
  • 1 sm
    green bell pepper, chopped
  • 2
    celery stalks, chopped
  • 1/2 c
    butter
  • 5 c
    dry bread cubes
  • 1-1/2 c
    crumbled corn bread
  • 1 tsp
    poultry seasoning
  • 1/8 tsp
    pepper
  • 3/4 c
    toasted, chopped pecans
  • 1 c
    lower-sodium chicken broth

How To Make dad's turkey-sausage stuffing

  • 1
    Spray a lg skillet w/ cooking spray. Place skillet over med-high heat. Brown sausage. Remove sausage from skillet.
  • 2
    In same skillet heat butter over medium heat, cook onion, green bell pepper and celery until softened. In lg bowl, combine bread cubes and cornbread.
  • 3
    Add sausage, onion mix, poultry seasoning, pepper and pecans. Drizzle w/ broth. Toss lightly to combine. Transfer mix to a 2-quart casserole dish. Bake, uncovered in a 325 oven for 45 mins.
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