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cucumber roll appetizers

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are such elegant appetizers and so easy to make -the feta and Greek yogurt go so good together, your guests and family will be awed by the presentation. So have plenty copies on hand like I do , unless you want to keep it your secret! Enjoy!! Photo and recipe from" good life eats."

(2 ratings)
yield 20 rolls
prep time 20 Min
method Refrigerate/Freeze

Ingredients For cucumber roll appetizers

  • 2 md
    cucumbers,unpeeled
  • 6 oz
    crumbled feta
  • 3 Tbsp
    greek yogurt
  • 1/4 c
    finely diced red bell pepper
  • 12 md
    pimento stuffed olives, chopped
  • 1 tsp
    oregano, dried or dill weed or some of each to taste
  • 2 tsp
    lemon juice
  • 1 pinch
    pepper to taste

How To Make cucumber roll appetizers

  • 1
    Thinly slice cucumbers about 2 mm, thick with a vegetable peeler or mandolin. Lay cucumber slices on top of paper towel lined cutting board. Set aside.
  • 2
    Combine feta and yogurt in a medium bowl(mash feta with a fork). Add remaining ingredients and stir well to combine.
  • 3
    Place 1-2 teaspoons of mixture at one end of cucumber slices and roll up loosely. Secure with toothpicks. Repeat until all cucumbers slices are filled and rolled. Chill until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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