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cucumber mint tea sandwich filling

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I made these for a baby shower. They had a slight mojito flavor. The mint I grew in my front yard.

(1 rating)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For cucumber mint tea sandwich filling

  • 2 sm
    cucumbers, peeled
  • 2/3 c
    softened cream cheese
  • 2 tsp
    lime juice
  • 2 Tbsp
    (or more) fresh mint leaves, finely chopped
  • 1-2 Tbsp
    mayonnaise (optional)
  • salt and pepper to taste
  • 1
    loaf party rye sliced bread

How To Make cucumber mint tea sandwich filling

  • 1
    Remove seeds and chop the cucumbers very fine. Let sit in a strainer over a bowl for 15-20 minutes so some of the water comes out. Press with paper towel to remove extra water.
  • 2
    Combine cucumbers, cream cheese, lime juice, and mint leaves in a serving bowl, until well blended. Add salt and pepper to taste. If desired, add a little mayonnaise to produce a spreading consistency.
  • 3
    Spread by tablespoonfuls on little party rye bread slices and top with another slice. Using a 2 1/2-inch biscuit cutter, cut each sandwich into a round shape if desired. Or, cut in half diagonally to make small triangles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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