cucumber dill dip

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For cucumber dill dip

  • 8 oz
    pkg. cream cheese
  • 1 c
    mayonnaise
  • 2 md
    cucumbers, peeled, seeded and chopped
  • 2
    green onions, sliced
  • 1 Tbsp
    lime juice
  • 2 tsp
    sniped fresh dill
  • 1/2 tsp
    tabasco sauce

How To Make cucumber dill dip

  • 1
    In medium bowl beat cream cheese until smooth. Stir in mayonnaise, cucumbers, green onions, lemon juice , dill and tabasco sauce. Cover, refrigerate until chilled. Serve with fresh vegetables, crackers, or chips. Makes 2 1/2 cups.
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