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cucumber appetizers

(1 rating)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

Found recipe on Facebook. Thought I would share.

(1 rating)
yield 6 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For cucumber appetizers

  • 3 long cucumbers
  • 1/4 c
    sour cream
  • 1/4 c
    cream cheese, room temperature
  • 3/4 c
    crab meat, excess water removed
  • 1 tsp
    hot pepper sauce (tabasco is good)
  • 1 tsp
    brown mustard
  • salt and pepper, to taste
  • 1 Tbsp
    minced green onion
  • garnish with chili powder or paprika

How To Make cucumber appetizers

  • 1
    Peel the skin off the cucumbers. Cut into 2 inch thick slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact.
  • 2
    In a bowl, combine the sour cream and the cream cheese with a fork until well blended. Add the remaining ingredients and stir until combined.
  • 3
    Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making. Garnish with chili powder or paprika. Experiment with different dips like hummus or a greek yogurt spread. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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