crustless carrot quiche

How To Make crustless carrot quiche

• 1

  Preheat oven to 350 degrees. Buttera 9 inch pie pan.
• 2

  Place carrots in a saucepan with just enough water to cover. Simmer,covered, until carrots are tender, about 5 mins
• 3

  Drain thoroughly. In a separate bowl, beat eggs with milk, onion, salt, ginger, and pepper. Stir in carrots and cheese.
• 4

  Pour batter into prepared pan. Place pan in a shallow pan of hot water. Bake for about 35 minutes or until a knife inserted near the center comes out clean. Let quiche stand for 5 minutes before serving.
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