crusted fried green tomatoes w/ tasso tartar sauce

Ingredients For crusted fried green tomatoes w/ tasso tartar sauce

• TASSO TARTAR SAUCE
• 3 oz

  pork tasso, chopped (about 3/4 cup)
• 1/2 c

  shallots, chopped (from 2 medium shallots)
• 1/4 c

  red onion, chopped
• 2 Tbsp

  celery, chopped (from 1 stalk)
• 2 Tbsp

  lemon juice, fresh
• 1

  garlic clove, crushed
• 1 c

  mayonnaise
• 1 tsp

  creole mustard
• 1/8 tsp

  cayenne pepper
• 1/8 tsp

  granulated sugar
• 1/8 tsp

  kosher salt
• FRIED GREEN TOMATOES
• canola oil for frying
• 4

  green tomatoes (about 1 3/4 lb.), cut into 1/3-inch thick slices
• 1 tsp

  kosher salt
• 1/2 tsp

  black pepper
• 1/4 c

  all-purpose flour
• 2 lg

  eggs, lightly beaten
• 3 c

  finely crushed spicy kettle-cooked potato chips (such as zapp's spicy cajun crawtators, from 2 [5-oz.] bags)