Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crispy fried mushrooms

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are the best fried mushroom recipe I have ever tried. They always get rave reviews and they are great for movie night, game day and cocktails with friends. I love to serve them with Chili Cheese Dip, Cowboy Caviar, and Hot Spinach Artichoke Dip.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Deep Fry

Ingredients For crispy fried mushrooms

  • 1 1/4 c
    panko breadcrumbs
  • 1 1/2 tsp
    old bay seasoning
  • 1 tsp
    marjoram
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1 c
    buttermilk
  • 1 1/2 lb
    white button mushrooms stems trimmed
  • 1/2 c
    flour
  • cooking oil

How To Make crispy fried mushrooms

  • 1
    In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
  • 2
    Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
  • 3
    Heat 1 1/4 inches oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT