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crispy fried mushrooms

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

These fried mushrooms are coated with a slightly spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. They are, without a doubt, the best-fried mushrooms I have ever had and a must-try for all mushroom lovers.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Deep Fry

Ingredients For crispy fried mushrooms

  • 1 1/4 c
    panko breadcrumbs
  • 1 1/2 tsp
    Old Bay seasoning
  • 1 tsp
    marjoram
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    fresh ground black pepper
  • 1 c
    buttermilk
  • 1 1/2 lb
    white button mushrooms, stems trimmed
  • 1/2 c
    all purpose flour
  • vegetable oil for frying

How To Make crispy fried mushrooms

  • 1
    In a small bowl, combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, salt, and pepper. Add the buttermilk to another small bowl.
  • 2
    Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
  • 3
    Heat 1 1/4 inches of oil in a Dutch oven, heavy pot, or fryer to 375 degrees F. Carefully add a few of the breaded mushrooms at a time, frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
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