Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crispy brussels sprouts

(1 rating)
pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

I have always been lukewarm on brussels sprouts. That is until I tried a version of these at a local sushi place. I have a friend that assured me that I coiuld not make her like b-sprouts. Too bad we didn't bet on it.

(1 rating)
yield 2 -3
prep time 10 Min
cook time 5 Min
method Stir-Fry

Ingredients For crispy brussels sprouts

  • 1 lb
    brussel sprouts, washed, trimmed and quartered
  • 1 Tbsp
    sriracha
  • 1 Tbsp
    honey
  • 1
    lime, juiced
  • kosher salt
  • vegetable oil for frying

How To Make crispy brussels sprouts

  • 1
    Mix the sriracha, lime juice and honey in a small bowl and set aside.
  • 2
    In a large pot or skillet, add about 1- 1.5 inches of vegetable oil and heat to medium heat. The oil is ready when a leaf from a sprout is added and it crisps and sizzles immediately.
  • 3
    Fry the sprouts in 2-3 batches cooking for about a minute or two until golden brown.
  • 4
    Drain sprouts on paper towels and sprinkle with salt while hot.
  • 5
    Add sprouts to a bowl and gently toss with half the dressing and taste. Add additional dressing if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT