creamy jalapeno dip

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

We love our jalapeno peppers!

(1 rating)
yield 8 serving(s)
method Refrigerate/Freeze

Ingredients For creamy jalapeno dip

  • 24 oz
    sour cream
  • 1 pkg
    ranch dressing mix
  • 12 oz
    chopped pickled jalapeno peppers, drained on paper towels
  • 1 bunch
    cilantro, chopped
  • 1 tsp
    salt
  • 1 tsp
    lime juice
  • 1/2 tsp
    garlic salt

How To Make creamy jalapeno dip

  • 1
    Combine sour cream with ranch dressing mix.
  • 2
    Pulse jalapenos and cilantro in food processor until finely chopped.
  • 3
    Fold into sour cream mixture. Add remaining ingredients. Chill. Serve with chips.
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