cream cheese olives
(1 rating)
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I got this recipe from a friend from my Sunday School class. Easy and very festive looking and very delicious.
(1 rating)
Ingredients For cream cheese olives
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16 ozcream cheese
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1 large jarcolossal pimiento stuffed olives
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finely chopped pecans
How To Make cream cheese olives
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1Put cream cheese in the freezer to get real cold. DO NOT FREEZE.
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2Drain olives and pat dry on paper towels.
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3Pinch off hunks of cream chees and mold around each olive and roll in pecans.
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4Slice olives in half crosswise.
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