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crab~stuffed mushrooms

(1 rating)
dntbgmeb4cofe avatar
Recipe by
Barbara Musser
@dntbgmeb4cofe
Narvon, PA

I will be making these for Thanksgiving. We have had them once before and they were delish! I will post pictures as I make them. If you try this recipe I would love to hear how you liked it, if you did anything different and if you'd make it again.

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For crab~stuffed mushrooms

  • 1 c
    crabmeat , i used canned
  • 1/2 c
    cream cheese
  • 1/2 c
    fresh parsley, chopped
  • 1/2 c
    green onion, chopped
  • 4 Tbsp
    grated parmesan cheese
  • paula deen's house seasoning, recipe follows
  • 10
    white mushroom caps
  • 1/2 c
    bread crumbs, i used panko
  • nonstick cooking spray

How To Make crab~stuffed mushrooms

  • 1
    Recipe for Paula Deen's House Seasoning ~ 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder Mix together and store in an air tight container for up to 6 months.
  • 2
    Preheat your oven to 375*
  • 3
    Combine the crab meat, cream cheese, parsley, green onions & Parmesan cheese. Season with House Seasoning, to taste. Mix all ingredients until combined well.
  • 4
    Prepare your mushrooms by using a damp paper towel and wiping off the dirt. Remove the stems.
  • 5
    Where you removed the stem is where your going to stuff the mushroom with mixture. Top mixture with bread crumbs.
  • 6
    Spray the tops with nonstick spray to help them brown. Lightly.
  • 7
    Transfer to the oven and bake for about 20 mins, or until the filling is hot and melted.
  • 8
    Serve warm. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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