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cowboy caviar

(1 rating)
seattleannie avatar
Recipe by
Anne Gerdes
@seattleannie
Seattle, WA

This is easy, refreshing on a summer day, and gluten-free!

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For cowboy caviar

  • 2
    avocados, cubed
  • 2
    tomatoes, large cubed
  • 1 can
    shoe peg corn (white)
  • 1 pkg
    frozen black eyed peas, steam cook and cool
  • 2/3 c
    fresh cilantro, chopped
  • 1 bunch
    green onions, chopped
  • DRESSING
  • 1/4 c
    olive oil
  • 1/4 c
    red wine vinegar
  • 2
    garlic cloves, minced
  • 1 tsp
    cumin
  • 3/4 tsp
    salt, or more to taste
  • 1/8 tsp
    pepper, or more to taste

How To Make cowboy caviar

  • 1
    Mix and pour dressing over all.
  • 2
    Serve with lime or plain corn tortilla chips, or large crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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