cowboy caviar

Ingredients For cowboy caviar

• 1 can

  16 oz black-eyed peas, rinsed and drained
• 1 can

  16 oz white corn, rinsed and drained
• 4 oz

  black olived, drained and chopped
• 2 lg

  avocados chopped medium
• 1 c

  tomatoes, chopped
• 1/2 c

  nopales, rinsed, drained and chopped fine
• 1 lg

  white onion, chopped small
• 1

  each green, red and yellow bell pepper seeded and chopped
• 2

  jalapenos seeded and chopped fine
• 2 clove

  garlic, minced
• 1/4 c

  chopped cilantro
• 1 lg

  lime, zest and juice
• 2 Tbsp

  vegetable oil
• 2 Tbsp

  tabasco brand chipotle pepper sauce