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cowboy caviar

(2 ratings)
pearliedee avatar
Recipe by
Pearl Florick
@pearliedee
clifton park, NY

A teacher at school made this for a party we had. it was a HUGE hit. Everyone asked for the recipe. I have made this several times since and someone always asks for the recipe!

(2 ratings)

Ingredients For cowboy caviar

  • 2
    small cans of white sweet corn
  • 1
    can black-eyed peas
  • 1
    can black beans
  • 3 or 4
    celery stalks, finelt chopped
  • 1/2
    red onion, finely chopped
  • 1
    small can jalapenos, chopped, rinsed & drained
  • 1 c
    olive oil, extra virgin
  • 1 c
    sugar
  • 3/4 c
    apple cider vinegar

How To Make cowboy caviar

  • 1
    Drain the corn, beans and black-eyed peas in a colander. Place the vegeatables in a large mixing bowl. Add in the clelry, red onion and jalapenos.
  • 2
    In a saucepan heat the sugar, oil and vinegar to dissolve the sugar. Cool. Add to the corn mixture. Stir and cover with wrap. Chill overnight to let set up.
  • 3
    The next day, drain well and serve with tortilla scoops or Frito scoops.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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