country caviar

Name: Country Caviar
Prep time: 15 min
Cuisine: American
Ingredients: 1 can(s) black-eyed peas, drained; 1/4 cup(s) , chopped green onions; 1/4 cup(s) sweet red pepper, chopped; 2 tablespoon(s) cooking oil; 2 tablespoon(s) cider vinegar; 2 small jalapeno peppers, chopped and seeded; 1/4 teaspoon(s) cracked black pepper; 1 dash(es) salt; 2 clove(s) garlic, minced

(1 rating)

review

Recipe by

Zelda Hopkins

@Zelda51

Webb City, MO

Well I have never had caviar but I have had this. I do not like blackeyed peas but I can eat this all day long. So I guess it must be pretty good.Enjoy!!!!!!!!!!!!!!

(1 rating)

yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For country caviar

1 can

black-eyed peas, drained
1/4 c

, chopped green onions
1/4 c

sweet red pepper, chopped
2 Tbsp

cooking oil
2 Tbsp

cider vinegar
2 sm

jalapeno peppers, chopped and seeded
1/4 tsp

cracked black pepper
1 dash

salt
2 clove

garlic, minced

How To Make country caviar

1
Combine all ingredients together. Cover and chill overnight. Serve with crackers or tortilla chips.
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country caviar

Ingredients For country caviar

How To Make country caviar

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