corn puppies

(1 rating)
Recipe by
Shirley Makekau
Washougal, WA

i found this recipe in an old sothern living magazine some years ago and I make these for my grandkids as well as us two "old kids" when they visit.

(1 rating)
yield 10 serving(s)

Ingredients For corn puppies

  • 1 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    pepper
  • 1/2 c
    diced onion
  • 1 lg
    egg,beaten
  • 3/4 c
    milk
  • 10
    hot dogs
  • vegetable oil
  • ketchup
  • mustard

How To Make corn puppies

  • 1
    Combine the first 8 ingredients in a large bowl;make a well in center.Combine egg and milk; add to cornmeal mixture ,stirring just until dry ingredients are moistened.
  • 2
    Insert a 8 inch wooden skewer in 1 end of each hot dog,leaving a 2 to 3 inch handle. dip each into batter,coating completely.
  • 3
    Pour oil to the depth of 4 to 5 inches into a large heavy saucepan;heat to 375* Fry hot dogs 2 to 3 minutes or until browned. Drain on paper towels; serve with ketchup and mustard.

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