corn flour fried summer squash
(1 rating)
Delicious, fast and easy!!!!
(1 rating)
yield
4 or more
prep time
30 Min
cook time
5 Min
method
Pan Fry
Ingredients For corn flour fried summer squash
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1yellow squash or a squash of your choice
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2 call purpose flour
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4beaten eggs
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4 cor more of corn flour
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1 tspadobo powder
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1 pkgsazon seasoning
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2inches in pan of extra virgin olive oil
How To Make corn flour fried summer squash
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1Peel and cut squash into 1/4 inch sticks. Dredge each stick in flour. Dip each stick into beaten eggs. Dredge in Corn Flour, Adobo and Sazon mixture....Heat olive oil in pan until good for deep frying...Put as many pieces into the pan that fit...fry each piece approximately 2 minutes on each side or until golden brown...
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2Remove from hot oil with tongs carefully and put in paper towel lined container to catch excess oil...cool slightly and enjoy!!!! They are delicious :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Flour Fried Summer Squash:
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