corn dip
(1 rating)
I got this recipe from my sister-in-law and absolutely love it served with either club crackers or corn chips! I have made it a little bit more "diet" friendly by choosing lower fat ingredients. Yummy!
(1 rating)
yield
26 serving(s)
prep time
10 Min
Ingredients For corn dip
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2 canmexi-corn
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8 ozlow fat sour cream
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8 ozlow fat mayonnaise
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8 ozlow fat shredded mexican cheese blend
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1 cchopped green onions
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3jalapeno peppers, chopped
How To Make corn dip
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1Mix all ingredients together and let set in refrigerator for 1 hour or overnight. Serve with chips or crackers.
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2If you like it HOT, leave peppers intact and just chop. If you prefer it MILD, deseed and devein the peppers before chopping. It will just have a slight kick then.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Dip:
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