connie's kraut balls
(2 ratings)
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This recipe is from a good friend of the family. They are a little time consuming, but well worth it!!
(2 ratings)
prep time
1 Hr
Ingredients For connie's kraut balls
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2 cansaurkraut
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16 ozcream cheese
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1 pkgshredded cheddar cheese
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1 lbhot or mild sausage
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2 canplain bread crumbs
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2eggs beaten
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flour
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oil
How To Make connie's kraut balls
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1Crumble, brown, and drain sausage
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2Squeeze excess water from saurkraut with a cheesecloth
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3soften cream cheese
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4Mix together sausage, kraut, cheddar cheese, cream cheese, and 1/2 c of bread crumbs. Chill until firm and roll into balls.
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5Dip balls into flour, then egg, and last the bread crumbs. Deep fry in hot oil until golden brown.
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