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cinco de mayo artichoke dip

TheOrganizedChef avatar
Recipe by
Garrison Wayne
@TheOrganizedChef
La Quinta, CA

Bake this zippy dip and there won't be any leftovers if you are expecting a crowd.

yield 10 -12
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For cinco de mayo artichoke dip

  • 14 oz
    artichoke hearts, canned or jarred (rough chop)
  • 4 oz
    ortega chilies (diced)
  • 2 1/4 oz
    olives, canned (sliced)
  • 1/4 c
    jalapenos ,jarred (chopped)
  • 4-5
    scallions ,white and green parts (chopped)
  • 1 c
    mayonnaise
  • 4 oz
    colby/jack cheese (grated)

How To Make cinco de mayo artichoke dip

  • 1
    Make sure all of the ingredients are sufficiently drained of their liquids. Mix all together in a bowl. Transfer to a shallow baking dish, such as a quiche pan.
  • 2
    Bake uncovered in a 350 degree oven until bubbly or about 25 minutes.
  • 3
    Cool 15-20 minutes before serving warm with crackers or sturdy tortilla chips.
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