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chive potato cakes

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Delicious Chive Potato Cakes

yield 2 serving(s)
prep time 20 Min
cook time 35 Min
method Microwave

Ingredients For chive potato cakes

  • 1 lb
    yukon gold potatoes, unpeeled
  • 1 head garlic, separated into cloves, unpeeled
  • 2 Tbsp
    butter
  • 3/4 c
    grated parmesan cheese
  • 1 egg
  • 3/4 c
    chopped chives
  • 2 Tbsp
    vegetable oil for frying
  • salt & pepper to taste

How To Make chive potato cakes

  • 1
    Add potatoes & garlic to cold water.
  • 2
    Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
  • 3
    Drain well. Skin potatoes and coarsely grate. Slip garlic out of its skin.
  • 4
    Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
  • 5
    Form mixture into 4 cakes about 1 inch thick. Heat oil in non-stick skillet.
  • 6
    Fry cakes about 3 minutes a side or until crust forms and are heated through.
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