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chinese spiced mushrooms, mom's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Mom made appetizers every time they went to dinners, or had people over for dinners. This was one, and everyone liked it.

yield 36 or so mushroooms
method Stove Top

Ingredients For chinese spiced mushrooms, mom's

  • 6 oz
    mushroom crowns, canned
  • 1/4 c
    onion, finely chopped
  • 2 Tbsp
    wine vinegar
  • 2 Tbsp
    sherry
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • toothpicks

How To Make chinese spiced mushrooms, mom's

  • 1
    Broil mushrooms. Drain, reserve sauce to use for soup, sauce or gravy. Combine remaining ingredients in small saucepan. Place over med heat and bring to a boil. Pour over mushrooms, cover and refrigerate overnight. Drain, serve with toothpicks.
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