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chili dip

(1 rating)
Juniper1978 avatar
Recipe by
June Schrader
@Juniper1978
Biddeford, ME

This dish is great to take to parties as an appetizer or as a meal

(1 rating)
yield 4 -6

Ingredients For chili dip

  • 3 pkg
    8 oz. cream cheese, softened
  • 2 can
    hormel chunky chili (or vegetarian chili)
  • 1 jar
    salsa, mild
  • 1 pkg
    taco blend shredded cheese

How To Make chili dip

  • 1
    Pre-heat oven to 350
  • 2
    Press softened cream cheese into bottom of a 8x11 glass casserole dish
  • 3
    Spread chili over cream cheese
  • 4
    Spread salsa over chili
  • 5
    Sprinkle shredded cheese over salsa (amount depends on how cheesy you want it)
  • 6
    Cook until cheese is melted and its bubbly
  • 7
    Serve with scoops or on tortilla wraps
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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