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chicken & ranch wraps, jeanne's way

(1 rating)
jgliddon45 avatar
Recipe by
Jeanne Gliddon
@jgliddon45
Los Banos, CA

I love to make my Chicken & Ranch Wraps! My family loves when I make them too and they are so easy, so quick and sooo delicious! You get your protein, veggies and starch all in one yummy bite. I often serve them with fruit like grapes or my Celebration Fruit Salad! I hope you try this recipe sometime soon and enjoy it too!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Pan Fry

Ingredients For chicken & ranch wraps, jeanne's way

  • 2 md
    flour tortillas
  • 1-2 slice
    crispy chicken strips, store bought or your own, per wrap
  • 1/4 c
    ranch dressing, per wrap, i use hidden valley ranch dressing.
  • shredded lettuce, handful per wrap
  • 1/2 md
    chopped tomato
  • 1/2 md
    chopped avocado
  • 1/4 c
    chopped red onion, optional
  • 1 tsp
    mayonnaise, per wrap.

How To Make chicken & ranch wraps, jeanne's way

  • 1
    Chop all of your veggies.
  • 2
    If you are using the uncooked flour tortillas, place one in a pre-heated iron skillet at medium high heat and cook for 30 seconds until it is bubbly and brown on one side. (Please see step 11 if you are using pre-cooked tortillas).
  • 3
    Turn tortilla over and cook other side for 30 seconds until brown.
  • 4
    Take cooked/warmed flour tortilla and spread the mayonnaise over one side only.
  • 5
    To tortilla, add a handful of shredded lettuce, chopped red onions, chopped tomatoes and chopped avocado.
  • 6
    Add some of the ranch dressing on top of the veggies.
  • 7
    Place the chicken strips on top of veggies and dressing. NOTE: Be sure to cook the chicken following boxed instructions if store bought and place on wrap while hot! If you make your own then make sure they are hot too!
  • 8
    Add the rest of the dressing. Add more if you wish!
  • 9
    Wrap up and secure with a toothpick!
  • 10
    Place in microwave and heat for 20 to 25 seconds before serving. Enjoy!
  • 11
    For your information. I used uncooked flour tortillas and I highly recommend them if you can find them. But if not, then the regular pre-cooked flour tortillas work very well too! In fact, I always used the pre-cooked kind before I found the un-cooked kind. Here is a picture of the ones that I use now.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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