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chicken and broccoli puff appetizers

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are a perfect appetizer for any luncheon or dinner, or can be eaten alone as a light lunch.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For chicken and broccoli puff appetizers

  • 2 c
    heart healthy bisquick mix
  • 1/3 c
    grated parmesan cheese
  • 1/4 tsp
    each, salt and pepper
  • 1/4 tsp
    garlic powder
  • 1 lg
    egg, lightly beaten
  • 1 c
    buttermilk
  • 2 Tbsp
    olive oil
  • 1 c
    cooked, chopped chicken breast
  • 1 c
    cooked, chopped broccoli florets

How To Make chicken and broccoli puff appetizers

  • 1
    Heat oven to 425. Spray 12 muffrin cups w/ cooking spray. In lg bowl, combine first 5 ingredients.
  • 2
    Make a well in center of ingredients. In another bowl, whisk together eggs, buttermilk and oil. Add to dry ingredients.
  • 3
    Stir until moistened. Stir in chicken and broccoli. Spoon mix evenly into muffin cups. Fill to the top. Bake 20 mins. Let cool a few mins, then spoon out onto a platter.
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