cherry tomato surprise
(1 rating)
The surprise is the shrimp and cream cheese filling! This is a delicious appetizer! My own little creation ;)
(1 rating)
yield
serving(s)
method
No-Cook or Other
Ingredients For cherry tomato surprise
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75medium size cherry tomatoes
- THE FILLING
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8 ozcream cheese, softened
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1/2 cmayonnaise
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1 bunchgreen onions, cut up to green, and cut very fine
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2 canshrimp
How To Make cherry tomato surprise
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1Prepare the cherry tomatoes. Wash well and dry. Make a straight cut to remove the stem end of the tomato. Then scoop out the seeds and pulp with the smallest spoon available. (I used a 1/8 tsp.)
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2Turn all the tomatoes upside down, to let the juices drain. While the tomatoes are draining, prepare the filling.
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3Mix cream cheese and mayonnaise together, until smooth. Add the green onions, mix well. Set aside.
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4Drain the packing juice from the canned shrimp. Then soak the shrimp in ice water for 10 minutes. Pour off the water, and squeeze excess water from shrimp gently, and shred by hand.
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5Add the shredded shrimp to the cream cheese mixture. Mix well.
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6Generously fill each cherry tomato with the shrimp filling. Chill and serve! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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