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cheezy spinach & artichoke dip

(1 rating)
ThePastaM0mma avatar
Recipe by
Stacy Jimenez
@ThePastaM0mma

Over the years, I've played with different ways to make this recipe and I have finally perfected it. Make this at your next group gathering and I guarantee there wont be left overs. Enjoy!!!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For cheezy spinach & artichoke dip

  • 1 (14oz) can
    artichoke hearts - drained & chopped
  • 1 c
    frozen spinach - thawed, drained & chopped
  • 1 (8oz) pkg
    cream cheese - softened
  • 1/4 c
    mayonnaise
  • 1/4 c
    sour cream
  • 1/4 c
    parmesan cheese - grated
  • 1/4 c
    romano cheese - grated
  • 1/2 c
    mozzarella cheese - shredded
  • 1 tsp
    garlic - minced (fresh or jar)
  • 1/2 tsp
    all-purpose seasoning (i use mccormick original)
  • 1/2 tsp
    garlic salt
  • pinch
    salt & pepper to taste

How To Make cheezy spinach & artichoke dip

  • 1
    Preheat oven to 350 degrees. Lightly grease a small baking dish.
  • 2
    In a medium mixing bowl, mix together cream cheese, mayonnaise, sour cream, Parmesan cheese, Romano cheese, ONLY 1/4 cup of Mozzarella (save the rest for later), minced garlic, all-purpose seasoning, garlic salt, salt and pepper. Mix until it forms a creamy mixture.
  • 3
    Stir in chopped artichoke hearts and spinach until evenly mixed.
  • 4
    Transfer the mixture into the greased baking dish. Top off with remaining mozzarella cheese.
  • 5
    Bake for 25 - 30 minutes, should be bubbly and lightly browned.
  • 6
    Remove from oven and let it cool for 10 minutes.
  • 7
    Enjoy with tortilla chips or dipping bread. (sour dough goes great!)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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