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cheesy spinach pinwheels

(9 ratings)
jtennyson avatar
Blue Ribbon Recipe by
Jennifer Tennyson
@jtennyson
Guthrie, OK

This is a very easy appetizer to make.

Blue Ribbon Recipe

These cheesy spinach pinwheels are fast and easy to make. They're filled with herbed cheese, spinach, and ham all wrapped inside buttery crescent dough. Serve alongside a bowl of soup or as an appetizer. We can see these going very quickly on game day or at a holiday party.

— The Test Kitchen @kitchencrew
(9 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cheesy spinach pinwheels

  • 8 oz
    can refrigerated crescent rolls
  • 6 oz
    garlic herb spreadable cheese
  • 6 slice
    cooked deli ham
  • fresh spinach leaves

How To Make cheesy spinach pinwheels

  • Separate dough into 4 pieces.
    1
    Heat oven to 350 degrees F. Separate the dough into 4 rectangles. Press perforations to seal.
  • Spread garlic herb cheese onto the crescent dough.
    2
    Spread rectangles with cheese to within 1/4 inch of edges. Add cheese to your liking.
  • Top with spinach and ham.
    3
    Top with ham and then spinach.
  • Roll up the crescent dough.
    4
    Starting at the longest side, roll up each rectangle. Press edges to seal.
  • Cut into 6 pieces.
    5
    Cut each roll into 6 slices.
  • Place on a baking sheet.
    6
    Place cut sides down on a parchment paper-lined cookie sheet.
  • Bake for 12 - 18 minutes.
    7
    Bake for 12 to 18 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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