cheesy spinach and artichoke dip
(1 rating)
This Kraft recipe was prepared by Ruth Norris at our January, 2013, recipe.
(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For cheesy spinach and artichoke dip
-
14 ozcan artichoke hearts, drained, finely chopped
-
10 ozfrozen chopped spinach, thawed, well drained
-
3/4 ckraft grated parmesan cheese
-
3/4 ckraft light mayo reduced fat mayonnaise
-
1/2 ckraft 2% milk shredded mozzarella cheese
-
1/2 tspgarlic powder
How To Make cheesy spinach and artichoke dip
-
1Heat ovemn to 350. Combine ingredients. Spoon into 9 inch quiche pan or pie plate. Bake 20 minutes until heated through.
-
2Serving suggestions: Serve triscuit hint of salt crackers and assorted cut-up vegetables.
-
3Makeover Savings This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT