cheesy onion and mushroom french bread

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a vegetarian meal on it's own.

(1 rating)
prep time 10 Min
cook time 25 Min

Ingredients For cheesy onion and mushroom french bread

  • 2
    loaf french bread
  • 1 md
    red onion, thinly sliced
  • 4-5
    baby bello mushrooms, sliced
  • 3 clove
    garlic, minced or crushed
  • olive oil or butter
  • 1 c
    mozzarella cheese, grated
  • 1/4 c
    parmesan cheese, grated
  • red pepper flakes

How To Make cheesy onion and mushroom french bread

  • 1
    Saute onions and garlic in about 2 tbs. of olive oil or butter till tender. Add sliced mushrooms and cook about 5 min. more. I like to cover my skillet with a lid to hurry along the process.
  • 2
    Slice bread in half, slightly brush with olive oil or butter. Sprinkle grated mozzarella, add onions, garlic and mushrooms. Top with a little more mozzarella and some Parmesan and red pepper flakes. Place under broiler just long enough to melt cheese.
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