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cheesy jalapeno popper cups

(1 rating)
3keylimes avatar
Recipe by
Michelle Wolf
@3keylimes
Berlin, NJ

I CAME UP WITH THIS RECIPE TO GET ALL THE FLAVOR OF A POPPER WITHOUT HAVING TO STUFF THE PEPPERS.

(1 rating)
prep time 10 Min
cook time 35 Min

Ingredients For cheesy jalapeno popper cups

  • 1 1/2 lb
    sliced deli ham or pruscuitto
  • 1 pkg
    cream cheese
  • 1 c
    shredded cracker barrell cheddar
  • 3-4
    diced jalapenos-seeds removed, or roasted jalapenos, or pickled jalapenos-your choice
  • 1 lb
    crispy crumbled bacon or a jar of real bacon bits

How To Make cheesy jalapeno popper cups

  • 1
    PREHEAT OVEN TO 375 SPRAY A MUFFIN TIN AND LINE TINS WITH HAM TO MAKE A CUP.
  • 2
    MIX CHEESES AND PEPPERS. PLACE TWO TABLESPOONS OF MIX INTO EACH HAM CUP. TOP WITH BACON
  • 3
    BAKE UNTIL THE CHEESE BUBBLES, BACON IS EXTRA CRISPY AND HAM IS BROWNED ON ALL EDGES-ABOUT 30-35 MINS.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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