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cheesy beer fondue

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Everyone, but especially the guys, love this. Serve w/ thick slabs of cubed bread of your choice. Especially great at sports games!!

(1 rating)
yield 3 cups
prep time 15 Min
cook time 1 Hr

Ingredients For cheesy beer fondue

  • 1/2 c
    2% milk
  • 8 oz
    shredded cheddar cheese
  • 8 oz
    monterey jack cheese, shredded
  • 2 Tbsp
    cornstarch
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground red pepper
  • 3/4 c
    favorite beer
  • cubed thick french bread

How To Make cheesy beer fondue

  • 1
    Heat milk in a lg saucpan over mediun heat until hot. In lg bowl, toss together cheeses and next 4 ingredients.
  • 2
    Add cheese mix slowly, stirring, until smooth. Pour mix into a 3-quart slow-cooker. Stir in beer. Cover, cook on low for 1 hr, stirring occasionally. Serve w/ cubed bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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