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cheesy artichoke cups

(1 rating)
Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!

(1 rating)
yield serving(s)
prep time 35 Min
cook time 15 Min
method Bake

Ingredients For cheesy artichoke cups

  • 24 sm
    (about 3 inch square) wonton wrappers
  • 2 jar
    (6 1/2 oz each) marinated artichoke hearts, drained
  • 1/2 c
    mayonnaise (i use light)
  • 1/4 c
    (1 oz) shredded parmesan cheese
  • 1 clove
    garlic, pressed
  • 1/3 c
    sliced pitted ripe olives
  • 1/4 c
    chopped red bell pepper

How To Make cheesy artichoke cups

  • 1
    Preheat oven to 350°F. Lightly grease mini-muffin cups. Press wonton wrappers, into cups.
  • 2
    Drain jars of artichokes; reserve marinade for another use. Pat artichokes dry; chop and place in medium bowl. Add next 3 ingredients; mix well. Stir in olives and bell pepper. Spoon into prepared muffin cups.
  • 3
    Bake 12-14 minutes, or until lightly browned. Remove from oven; cool in pan 2 minutes, before carefully removing from pan. Serve warm. Makes 24 appetizers.
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