cheese-filled crab cups
(1 rating)
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Almost like crab ragoons, but eaier to make and great tasting! My granddaughter loves these.
(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For cheese-filled crab cups
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4 ozreduced-fat cream cheese, softened.
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1/4 creduced-fat, shredded cheddar cheese
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2 Tbsplite mayonnaise
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1 tsplemon juice
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1/2 tspold bay seasoning
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1/2 tspgarlic powder
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1scallion, thinly sliced
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12.1 oz box mini phyllo shells
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1/4 lbimitation crabmeat, flaked.
How To Make cheese-filled crab cups
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1Heat oven to 350. In bowl, beat cream cheese, cheddar cheese, mayonnaise, lemon juice, old bay seasoning, and garlic powder until smooth. Gently beat in scallion and crabmeat unti mixed. Place phyllo shells on baking sheet. Spoon 1 heaping tbsp mix into each shell. bake 15 min or until shells are golden.
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Categories & Tags for Cheese-filled crab cups:
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