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cheese and bacon jalapeno rellenos

(1 rating)
fairygirl3869 avatar
Recipe by
Victoria Ross
@fairygirl3869
North Beach, MD

My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented by the creaminess of the cream cheese.

(1 rating)
yield 18 , 2 pieces per person
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For cheese and bacon jalapeno rellenos

  • 8 oz
    cream cheese, softned
  • 1 c
    4 cheese mexican cheese blend, shredded
  • 4 slice
    bacon, cooked and crumbled
  • 2 Tbsp
    finely chopped onions. i use red onion
  • 2 Tbsp
    chopped fresh cilantro, i have substitued dried, just use 1 tablespoon
  • 1 clove
    garlic, minced
  • 18
    jalapeno peppers, cut in half lengthwise, seeds and membranes removed, use gloves

How To Make cheese and bacon jalapeno rellenos

  • 1
    Preheat oven to 375 degrees
  • 2
    Combine all ingredients except jalapeno peppers. Spoon equally into the jalapeno pepper halves.
  • 3
    Place peppers, filled side up, on large baking sheet. Bake 10 minutes or until cheese is melted. Serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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