charlie's stuffed jalepenos

How To Make charlie's stuffed jalepenos

• 1

  Take a paring knife and cut the tops off of your jalepenos , use the blade of the knife to remove seeds and ribs from inside of the peppers ( you can wear gloves if you wish i just make sure to wash my hands really good after all is ready.
• 2

  use your knife to slice cream cheese into small slices , sprinkle slices with season salt then stff cheese into jalepenos
• 3

  cut package of bacon in half and start wrapping each pepper with half slice of bacon
• 4

  use toothpick to adhere bacon to pepper by sticking it through pepper about a quater of way down from the top of the pepper
• 5

  arrange stuffed wrapped peppers in a cooking rack ( you can actually cook them ontop of the grill if you have no rack to use, can also be cooked in a conventional oven)
• 6

  cook for 45 minutes to an hour over hot coals at about 350 degrees or until bacon is browned and cheese is overflowing a bit out of the top of the pepper! Serve with cold beer and chips and salsa and enjoy!
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