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celery logs virginienne

Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

Easy and great item to take to a pitch-in or contribution to a dinner party.

method No-Cook or Other

Ingredients For celery logs virginienne

  • 4 c
    cream cheese
  • 1 c
    deviled ham
  • celery stalks
  • pimientos

How To Make celery logs virginienne

  • 1
    Blend thoroughly softened cream cheese with deviled ham.
  • 2
    Fill hollows of celery stalks with ham and cheese mixture; top with thin strips of pimiento.
  • 3
    Cut into 3-4" lengths. Chill before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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