cauliflower souffle

How To Make cauliflower souffle

• 1

  Cook cauliflower in boiling, salted water until tender, drain well and mash.
  Melt butter in medium saucepan, blend in flour and cook, stirring over medium heat until bubbly; do not let mixture brown.
  Meanwhile, bring milk to a boil in another saucepan.
  Add hot milk to butter-flour mixture and cook, stirring over medium heat until sauce thickens and is smooth.
• 2

  Season with salt and pepper.
• 3

  Remove from heat.
  Lightly beat egg yolks and stir into sauce.
  Then stir in cheese and cauliflower until smooth.
  In a large bowl, beat egg whites until stiff but not dry.
  Fold cauliflower mixture gently but thoroughly into beaten egg whites.
• 4

  Butter your dishes and pour in your mixture. Bake in preheated 350°F oven for 30 to 40 minutes, or till puffed, firm and lightly browned.
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