cauliflower souffle
light and fluffy
read more
prep time
10 Min
cook time
20 Min
method
Convection Oven
Ingredients For cauliflower souffle
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1 lbcauliflower, small florets
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4 ozbutter
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4 ozall purpose flour
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1 cmilk
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4eggs, separated
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1 ccheese, shredded
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salt and pepper
How To Make cauliflower souffle
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1Cook cauliflower in boiling, salted water until tender, drain well and mash.
Melt butter in medium saucepan, blend in flour and cook, stirring over medium heat until bubbly; do not let mixture brown.
Meanwhile, bring milk to a boil in another saucepan.
Add hot milk to butter-flour mixture and cook, stirring over medium heat until sauce thickens and is smooth. -
2Season with salt and pepper.
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3Remove from heat.
Lightly beat egg yolks and stir into sauce.
Then stir in cheese and cauliflower until smooth.
In a large bowl, beat egg whites until stiff but not dry.
Fold cauliflower mixture gently but thoroughly into beaten egg whites. -
4Butter your dishes and pour in your mixture. Bake in preheated 350°F oven for 30 to 40 minutes, or till puffed, firm and lightly browned.
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