cauliflower souffle

Recipe by
louise savelsberg
Sosua

light and fluffy

read more
prep time 10 Min
cook time 20 Min
method Convection Oven

Ingredients For cauliflower souffle

  • 1 lb
    cauliflower, small florets
  • 4 oz
    butter
  • 4 oz
    all purpose flour
  • 1 c
    milk
  • 4
    eggs, separated
  • 1 c
    cheese, shredded
  • salt and pepper

How To Make cauliflower souffle

  • 1
    Cook cauliflower in boiling, salted water until tender, drain well and mash.
    Melt butter in medium saucepan, blend in flour and cook, stirring over medium heat until bubbly; do not let mixture brown.
    Meanwhile, bring milk to a boil in another saucepan.
    Add hot milk to butter-flour mixture and cook, stirring over medium heat until sauce thickens and is smooth.
  • 2
    Season with salt and pepper.
  • 3
    Remove from heat.
    Lightly beat egg yolks and stir into sauce.
    Then stir in cheese and cauliflower until smooth.
    In a large bowl, beat egg whites until stiff but not dry.
    Fold cauliflower mixture gently but thoroughly into beaten egg whites.
  • 4
    Butter your dishes and pour in your mixture. Bake in preheated 350°F oven for 30 to 40 minutes, or till puffed, firm and lightly browned.
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