carrot nutty spread

(1 rating)
Recipe by
maria maxey
davenport, FL

Just an old recipe ,passed down from generations down and passed around .Crispy and wonderful spread.We always brought it to share.AT parties family getherings and much more.

(1 rating)
yield 18
prep time 20 Min
cook time 10 Min

Ingredients For carrot nutty spread

  • 6 oz
    fat free cream cheese,softened
  • 2 Tbsp
    frozen or fresh squeezed orange juice.
  • 1/4 tsp
    ground cinnamon
  • 1 c
    shredded peeled carrots
  • 1/4 c
    finely chopped pecans,toasted
  • 1/4 c
    sliced almonds,toasted
  • 1/4 c
    golden raisins
  • 36 slice
    of pumpernickel cut into small pieces,or buy the small slices,toasted .but don't over bake them about 3 to 4 minutes.

How To Make carrot nutty spread

  • 1
    COMBINE cream cheese. orange juice ,and cinnamon in small bowl.STIR in carrots,pecans and almonds ,and raisins.
  • 2
    SPREAD about 1 tablespoon cream cheese mixture onto bread slice. ENJOY you can also add green olives chopped ,chives dash of white pepper.ITS all so good.
  • 3
    TIP. To toast pecans almonds,in shallow baking dish pan. BAKE AT 350* for only 10 minutes or until lightly toasted, stirring occasionally. Serve a glass white wine ,or glass of water with lemon twist.yummy Grandmes 1/11/2012
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