carmelized onion dip

Name: Carmelized Onion Dip
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tablespoon(s) olive oil; 2 large onions, chopped; 2 teaspoon(s) sugar; 1 teaspoon(s) salt; 4 - cloves garlic, minced; 1 1/2 cup(s) light sour cream; 2/3 cup(s) light mayonnaise; 1/4 teaspoon(s) ground black pepper

(1 rating)

review

Recipe by

chris elizondo

@Chelipepper

Chicago, IL

BHG gives us a new twist on a favorite dip ...mmmm

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 15 Min

Ingredients For carmelized onion dip

2 Tbsp

olive oil
2 lg

onions, chopped
2 tsp

sugar
1 tsp

salt
4

cloves garlic, minced
1 1/2 c

light sour cream
2/3 c

light mayonnaise
1/4 tsp

ground black pepper

How To Make carmelized onion dip

1
In a large skillet, heat olive oil over medium heat. Add onions, sugar and 1/2 tsp of salt, toss. Reduce heat to medium-low and cook til onions are golden, stirring. (15-20 mins) Remove from heat and cool. Stir in garlic.

2
In medium bowl, combine the cooled onion mixture, sour cream, mayonnaise, remaining salt and pepper. Cover and chill one hour to blend flavors.
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carmelized onion dip

Ingredients For carmelized onion dip

How To Make carmelized onion dip

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