candied jalapenos

How To Make candied jalapenos

• 
  1

  Core peppers and remove membranes; Slice into rings (I leave some seeds in the rings after removing some with the membranes, but you can remove all seeds for a milder version)
• 
  2

  In a medium to large saucepan, combine apple cider vinegar and sugar. Whisk over high heat until it comes to a boil.
• 
  3

  Add the jalapenos to the apple cider mixture and reduce heat to low. Simmer, stirring occasionally for 7-11 minutes.
• 
  4

  Spoon into 2 pint jars and continue to cook liquid, stirring over medium high heat until it thickens a bit.
• 
  5

  Poor liquid over jalapenos in jars. These will be good kept in the fridge for up to 6-8 weeks.
• 
  6

  We spoon the peppers over crackers with cream cheese on them.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card