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cajun fried eggplant

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A spicy way to fry eggplant that gives it a nice bite! You can always add more Cajun seasoning depending on how spicy you like it.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For cajun fried eggplant

  • 1 lg
    eggplant
  • 1 lg
    egg
  • 3/4 c
    fat-free milk.
  • 1/2 c
    flour, or more as needed
  • salt
    to taste
  • pepper
    to taste
  • 1/4 tsp
    cajun seasoning
  • oil
    for frying

How To Make cajun fried eggplant

  • 1
    Slice eggplant into the size of steak fries. Soak 30 min in salted water. Drain, rinse, pat dry w/ paper towels. In bowl, mix egg w/ milk. In another shallow bowl, mix flour, salt, pepper and cajun seasoning. Heat some oil in skillet over med-high heat. Dip eggplant slices into egg mix, then roll in flour mix to coat. Deep-fry eggplant, turning once until golden brown.
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